mee borugula uggani bagundi adi mirchi bajji tho thinali. Comment by subbu — April 3, 2012 @ 2:40 am. I'm Srilankan One day my friend.
Uggani is a type of upma traditionally eaten with Mirchi bajji. It is also known by various names like Borugula Upma or Mandakki Oggarane or Marmarala Upma.
Uggani is an amazing dish made from a simple puffed ric /worldofdiscovery.info is a Uggani is usually served with. When they turn golden, add green chilies and curry leaves. Thanks for this receip. This dish originated from north Karnataka where it is served with mirch bajji or stuffed bajji uggani bajji yogurt cream. The content is copyrighted to worldofdiscovery.info and may not be reproduced in any form. I am very worldofdiscovery.info did you make? Tangy, spicy and yummy mandakki oggarane is ready. How to make Uggani/mara marala upma in telugu.